Physiological data obtained from aerobic batch fermentations.

S. cerevisiae and Z. bailii were cultured in minimal medium using bioreactors. Different amounts of acetic acid were added to the medium to stress the microorganisms equally. The results were calculated from at least three biological replicates, and are given as the means ± standard deviation.

将酿酒酵母（S. cerevisiae）与拜耳接合酵母（Z. bailii）置于生物反应器的基本培养基中进行培养。向培养基中添加不同剂量的乙酸，以对两类微生物施加均等的环境胁迫。实验结果均至少基于三次生物学重复计算得到，并以平均值±标准差的形式呈现。