Descriptive information with respect to the DiOGenes study.

Mean (SD) baseline level and change of body size by sex in 639 completers in DiOGenes in whom TFAP2B was successfully genotyped, and dietary intake in groups split by median change in fat% intake in 590 completers with TFAP2B data and dietary intake data available.
E%; percent of total energy intake.
*Difference between baseline and after the intervention.
†Data were missing in 41 participants.
‡One participant reported an increased (1.7 units) fat% intake.
§Difference between reported intake at baseline and the standardised low-calorie diet of 880 kcal/day, including macronutrients: fat, 20 g, 20 E%; carbohydrates, 118 g, 54 E%; and protein, 57 g, 26 E%.
∥Alcohol contributed with on average 2.3 E% (7.9 g) at baseline and no alcohol was allowed during the intervention.

本数据集涵盖DiOGenes研究中639名完成随访且成功完成TFAP2B基因分型的受试者按性别划分的基线身体指标均值（标准差，SD）及其变化情况；同时包含590名同时具备TFAP2B数据与膳食摄入数据的受试者，按脂肪百分比（fat%）摄入量的中位数变化分组后的膳食摄入数据。
E%：总能量摄入占比。
*：基线与干预后的差值。
†：41名受试者存在数据缺失。
‡：1名受试者的脂肪百分比摄入量增加1.7个单位。
§：基线报告摄入量与每日880千卡标准化低热量饮食的差值，该饮食的宏量营养素构成如下：脂肪20克，占20 E%；碳水化合物118克，占54 E%；蛋白质57克，占26 E%。
∥：受试者基线时酒精摄入平均占总能量的2.3 E%（折合7.9克），干预期间禁止饮酒。