CCLD01-19 - DUUKI PIOMUK (Moistening the rice)

In this video Bogul Modi who is an expert in making local rice yeast explains the process while Abraham Modi does the camera work. Bogul Modi moistens the rice (DUUKI PIOMUK) and says that the rice that is to be used to make yeast should be a local one as because the rice which is found in the markets are not good for making yeast.. Language as given:

在这段视频中，擅长制作本地米曲（local rice yeast）的专家博古尔·莫迪（Bogul Modi）讲解了制作过程，而亚伯拉罕·莫迪（Abraham Modi）负责摄像工作。博古尔·莫迪将大米（DUUKI PIOMUK）浸湿，并指出用于制作米曲的大米应选用本地品种，因为市场上售卖的大米不适合制作米曲。