Hafnia alvei Genome sequencing and assembly. Hafnia alvei

Hafnia alvei is generally considered to be a conditional pathogen. It has a wide range of life and is common in food. There are a large number of hafnia in the frozen milk, meat and fish. Studies have shown that Hafni's bacteria can produce hydrogen sulfide, an acidic smell, which is also the cause of food spoilage. Hafenia in the hive can grow in a low temperature environment, so the hive of Hafni has a greater hazard for low temperature refrigerated foods.

蜂房哈夫尼菌（Hafnia alvei）通常被认为是一种条件致病菌。该菌生存范围广泛，在各类食品中均有分布，冷冻乳类、肉类及鱼类中含有大量该菌。研究表明，蜂房哈夫尼菌可产生硫化氢与酸性异味，这也是引发食品腐败的重要原因之一。此外，该菌可在低温环境中生长繁殖，因此对低温冷藏食品具有更高的危害风险。