Additional file 2 of Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patients

Additional file 2: Table S1. Daily diet consumption and Spearman correlation between dietary factors and microbial alpha-diversity. Table S2. Pairwise correlations for relative abundances of different phylogenetical levels in low fruit-vegetable and high fruit/low meat-poultry dietary groups. Table S3. Spearman correlation coefficients between dietary factors and relative abundance of microbial taxonomy. Table S4. Crude p-values for Spearman correlation between dietary factors and relative abundance of microbial taxonomy. Table S5. False discovery rate adjusted p-values for Spearman correlation between dietary factors and relative abundance of microbial taxonomy.

附加文件2：表S1。每日膳食摄入量，以及膳食因素与微生物α多样性（microbial alpha-diversity）之间的斯皮尔曼（Spearman）相关性。表S2：低果蔬膳食组与高果蔬/低禽肉膳食组中，不同系统发育水平微生物相对丰度的两两相关性。表S3：膳食因素与微生物分类群相对丰度之间的斯皮尔曼相关系数。表S4：膳食因素与微生物分类群相对丰度之间斯皮尔曼相关性的原始P值。表S5：膳食因素与微生物分类群相对丰度之间斯皮尔曼相关性的错误发现率（False Discovery Rate, FDR）校正P值。