Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters

<i>This dataset contains analyzed data derived from spectrophotometric, Kjeldahl, capillary zone electrophoresis, and coulometric analysis methods from fresh and dried samples of soilless-grown Kale microgreens in closed phytotron for 15 days. This dataset compares the influence of soaking Kale seeds in different concentrations of amorphous silicon dioxide on the content and accumulation of phytonutrients including ascorbic acid, total nitrogen content, total antioxidant capacity, total phenolic content, total pigments content, and germination percentages in Kale microgreens. </i>

该数据集包含通过分光光度法、凯氏定氮法、毛细管区带电泳法及库仑分析法获得的分析数据，样本为在封闭人工气候室中生长15天的无土栽培羽衣甘蓝微型蔬菜鲜样与干样。本数据集对比了不同浓度无定形二氧化硅浸泡羽衣甘蓝种子对其微型蔬菜中植物营养素（包括抗坏血酸、总氮含量、总抗氧化能力、总酚含量、总色素含量）及发芽率的含量与积累的影响。