Physicochemical composition of Creole goat in northeast Mexico by altitude and lactation stage. Raw data

The dataset present the creole goat´s milg raw data and ready to analyse by SAS software. Milk variables are: fat, solids not fat, protein, lactose, specific gravity, pH, and freezing point

本数据集收录了克里奥尔山羊乳的原始数据，可直接通过SAS软件进行分析。乳相关变量包括：乳脂肪、非脂固形物、乳蛋白、乳糖、比重、pH值以及冰点。