Concentration of anchovies from hypoxic waters of the Chesapeake Bay collected by R/V Hugh R. Sharp (HRS100524JP, HRS100819JP, HRS100920JP, HRS110525JP, HRS110719JP, HRS110922JP) from 2010-2011 (DeZoZoo project)

<p>These data represent a merging of electronic data collected from the MOCNESS sensor systems and the count data from the samples collected with the net tows. Some nets were used for zooplankton samples (see <a href=\"http://www.bco-dmo.org/dataset/564755\" target=\"_blank\">http://www.bco-dmo.org/dataset/564755</a>) , while others were collected specifically to estimate bay anchovy concentrations. These are contained on different sheets, and the count data was merged individually.&nbsp; This dataset represents the bay anchovy counts and abundance.</p>

这些数据融合了MOCNESS传感器系统采集的电子数据与网拖样本的计数数据。部分网具用于浮游动物样本采集（详见链接：http://www.bco-dmo.org/dataset/564755），其余则专门用于估算海湾鳀鱼浓度。这些数据存储在不同工作表中，计数数据单独进行了合并。本数据集代表海湾鳀鱼的计数与丰度。