Amino acid composition (mg/100 mg fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接:
https://figshare.com/articles/dataset/Amino_acid_composition_mg_100_mg_fresh_weight_of_mealworm_powder_M_wheat_flour_W_and_breads_B_produced_with_wheat_flour_or_different_blend_of_wheat_flour_and_mealworm_powder_admixed_with_baker_s_yeast_and_sourdough_S_as_leaving_agents_/7662848
下载链接
链接失效反馈官方服务:
资源简介:
Amino acid composition (mg/100 mg fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
黄粉虫粉(mealworm powder)(M)、小麦粉(wheat flour)(W),以及以小麦粉或小麦粉与黄粉虫粉的不同混合配比为原料、添加面包酵母(baker’s yeast)与酸面团(sourdough)(S)作为发酵剂制成的面包(B)的氨基酸组成(单位:mg/100 mg鲜重)
创建时间:
2019-02-01



