Effects of Lacticaseibacillus casei and Saccharomyces cerevisiae on Weaned Pigs

This study was conducted to evaluate the effects of a mixture of effective microorganisms (Lacticaseibacillus casei and Saccharomyces cerevisiae) on gut microbiome in weaned pigs.

本研究旨在评估由干酪乳杆菌（Lacticaseibacillus casei）与酿酒酵母（Saccharomyces cerevisiae）组成的有效微生物混合制剂对断奶仔猪肠道微生物组的影响。