fish sauce kimchi metagenome Targeted loci

NIAID Data Ecosystem2026-05-26 收录

发酵微生物

食品工艺代谢调控

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP115161 数据链接链接失效反馈

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资源简介：

Effects of addition of fish sauce on the microbial dynamics and metabolite profiles during kimchi fermentation.

创建时间：

2018-08-10

EMG produced TPA metagenomics assembly of the cassava fermentation tank metagenomes (fermentation metagenome) data set.

发酵微生物

食品发酵工艺

The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA296369. This project includes samples from the following biomes

NIAID Data Ecosystem50

fermentation metagenome Metagenome. fermentation metagenome

发酵微生物

黄芪发酵过程

fermented Astragalus, Surface of the sample, fermentation temperature: 37℃, humidity: 40%.

NIAID Data Ecosystem30

Kombucha fermentation using Saccharomyces eubayanus

发酵微生物

酵母菌株应用

In this work, kombucha fermentation was performed using native Saccharomyces eubayanus strains in addition to SCOBY for fermentation. Sequences obtained from sequencing of ITS2 region, 16S rRNA gene a

NIAID Data Ecosystem10

Microbial communities and their correlation with volatile compounds in starters of Chinese sweet rice wine

发酵微生物

食品风味化学

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro

NIAID Data Ecosystem50

Genome sequence of allopolyploid Zygosaccharomyces rouxii

酵母基因组测序

发酵微生物

We have analyzed the genome of Zygosaccharomyces rouxii NBRC110957, isolated from soy sauce mash at a soy sauce factory (Yamasa Corporation). The goal of this study is to clarify the nature of genome

NIAID Data Ecosystem30

fish sauce kimchi metagenome Targeted loci

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