Role of the of the Laccase and Xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum on the Aerobic Stability, Protease Activity, Microbial Composition and in vitro Degradability of the Mulberry Silage Raw sequence r

Mulberry (Morus alba L.) is rich in protein, minerals, bioactive substances, and other nutrients, which can be regarded as a new resource to replace traditional ruminant feeds and alleviate the shortage of traditional protein raw materials. Moreover, it can improve animal health and the quality of products. For example, it can increase the amino acid and fatty acid content in meat, enhancing the nutritional value and market competitiveness of meat products. Mulberry is harvested in the hot and humid rainy season, with the fresh branches and leaves having a moisture content of 80%, the way hay is utilized does not apply to mulberry, silage fermentation is the best method for preparing and storing mulberry forage.

桑树（Morus alba L.）富含蛋白质、矿物质、生物活性物质及其他营养成分，可作为替代传统反刍动物饲料的新型资源，缓解传统蛋白质原料的短缺困境。此外，其还可改善动物健康水平与畜产品品质——例如，能够提升肉类中的氨基酸与脂肪酸含量，进而增强肉制品的营养价值与市场竞争力。桑树的采收时段为高温高湿的雨季，且鲜枝叶含水量达80%，传统干草调制方法并不适用于桑树，青贮发酵是制备与贮存桑树饲草的最优方案。