Oenococcus oeni strain:OT3 Genome sequencing and assembly. Oenococcus oeni strain:OT3

Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability of wine. This strain was isolated from Nero di Troia wine

酒酒球菌（Oenococcus oeni）是葡萄酒苹果酸-乳酸发酵（malolactic fermentation）过程中的优势细菌菌种。苹果酸-乳酸发酵对提升葡萄酒的感官特性与微生物稳定性具有重要意义。该菌株分离自内罗迪特罗亚葡萄酒（Nero di Troia wine）。