2018-2019年广东Nano-SiO2复合材料的吸水性数据集
收藏国家农业科学数据中心2022-09-07 更新2024-03-07 收录
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资源简介：
淀粉不耐水不仅仅是由于自身亲水，还因为淀粉具有吸胀的特性，极易吸水，而吸水最终导致了其机械性能的丧失。数据集包含复合材料的吸水性数据，提高防水体系的强度，只能试图进一步提高复合材料表面的疏水性增加接触角，从而实现水与材料表面不直接接触才能达到防水的目的。
The water intolerance of starch stems not only from its intrinsic hydrophilicity, but also from its swelling property that renders it highly susceptible to water absorption, which ultimately leads to the loss of its mechanical properties. This dataset contains water absorption data of composite materials. To improve the strength of the waterproof system, it is necessary to further enhance the surface hydrophobicity of the composite material and increase the contact angle, so as to avoid direct contact between water and the material surface and achieve the waterproofing purpose.
提供机构：
华南理工大学
创建时间：
2022-09-07
