Calcium treatment can delay tomato (Solanum lycopersicum L.) fruit senescence

In the present study, we demonstrated that application of CaCl2 to ‘Micro Tom’ tomato fruit (mature green stage) delayed fruit senescence and mature. Overall design: Examination of Ca2+ and water injected tomato fruit

在本项研究中，我们证实了将氯化钙应用于‘Micro Tom’番茄果实（成熟绿色阶段）可延缓果实衰老及成熟进程。总体设计：对注入钙离子与水分的番茄果实进行考察。