食用农产品中氯霉素含量数据

食用农产品中氯霉素含量一直是消费者关心的问题，本数据主要用于监测鄞州区食用农产品中氯霉素含量指标的情况，通过检测数据，可以判断食用农产品中氯霉素含量是否符合食品安全生产标准，避免因氯霉素残留量超标导致的食品安全问题，为监管部门提供监管依据，进一步保障消费者的食品安全。通过对某区域内50余种食用农产品进行采样;依据《食品安全国家标准法》GB/T 22338-2008，采用纸片法对食用农产品中氯霉素含量采样，带回实验室进行检测，筛选出氯霉素的测结果，通过GB/T 22338-2008对食用农产品中氯霉素含量标准进行判定，用于评估其食用的安全性，食用农产品中氯霉素含量合格率=合格样品项次数/检测样品数;食用农产品中氯霉素含量安全评价检测问题项检测结果可以作为食品行业安全性评价依据，为监管部门靶向监管提供技术支撑。

The content of chloramphenicol in edible agricultural products has long been a concern of consumers. This dataset is primarily used to monitor the chloramphenicol content indicators of edible agricultural products in Yinzhou District. Through the test data, it can be determined whether the chloramphenicol content in edible agricultural products complies with food safety production standards, thereby preventing food safety issues caused by excessive chloramphenicol residues, providing regulatory basis for regulatory authorities, and further safeguarding consumers' food safety. Sampling was conducted on more than 50 types of edible agricultural products in a specific region. According to GB/T 22338-2008 (National Food Safety Standard), the paper disk method was used to collect samples for chloramphenicol content in edible agricultural products, which were then brought back to the laboratory for testing, and the chloramphenicol test results were screened. The chloramphenicol content standards for edible agricultural products were evaluated in accordance with GB/T 22338-2008 to assess their edible safety. The qualified rate of chloramphenicol content in edible agricultural products is calculated as: number of qualified sample items / total number of tested samples. The test results of non-qualified items from the safety evaluation and detection of chloramphenicol content in edible agricultural products can serve as a basis for safety evaluation in the food industry, providing technical support for targeted regulation by regulatory authorities.