Absolute number of coronary heart disease events and deaths prevented from a 10–20% SSB consumption reduction with moderate BMI effects from 2013–2022 in California (Percent change).

*Assumes 39% caloric compensation that will result from replacing 1/3 of the reduced SSB consumption with water, 1/3 with diet drinks, and the remaining 1/3 with other caloric beverages such as milk and juice. **Includes new and recurrent myocardial infarctions.* 本研究假设：将减少的含糖饮料（SSB, Sugary-Sweetened Beverages）消费量按1/3:1/3:1/3的比例分别替换为饮用水、无糖饮料以及牛奶、果汁等其他含热量饮品，由此可产生39%的热量补偿效应。 ** 涵盖新发及复发性心肌梗死病例。