Effect of ingredients and processing methods on pH, and total and individual volatile fatty acids (VFA), in rumen fluid of Nellore bulls.
收藏Figshare2018-06-14 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_ingredients_and_processing_methods_on_pH_and_total_and_individual_volatile_fatty_acids_VFA_in_rumen_fluid_of_Nellore_bulls_/6532109
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资源简介：
Effect of ingredients and processing methods on pH, and total and individual volatile fatty acids (VFA), in rumen fluid of Nellore bulls.
日粮组分与加工工艺对内洛尔公牛瘤胃液pH值、总挥发性脂肪酸及单体挥发性脂肪酸（volatile fatty acids, VFA）的影响
创建时间：
2018-06-14
