Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour - AX values and molecular marker results

Here are reported the phenotypic and genotypic values of the research study entitled: Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour.

本文报道了题为《小麦高效阿拉伯木聚糖（Arabinoxylan）检测方法：探究全麦粉与精制面粉中的性状变异与分子标记关联》的研究中的表型值与基因型值。