Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese

ABSTRACT. The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (

摘要：本研究旨在评估年度季节与体细胞计数（SCC）对采用不同挤奶系统的单个及集体冷藏罐所采集牛乳的理化与感官指标的影响。此外，本研究还将分析以高（>800000个细胞·mL⁻¹）与低体细胞计数水平牛乳制备的巴氏杀菌乳及科阿霍奶酪的感官接受度（