Improving Energy Use And Productivity In West Coast And Alaskan Seafood Processing Plants

A team of engineering faculty and students from Oregon State University performed assessments at 10 seafood processors in Alaska, Oregon, and Washington. Goals were to increase energy efficiency, reduce waste, and improve productivity. This report is a summary of recommendations and common issues found in these plants. The assessment team identified annual savings of approximately $4.4 million in the energy, waste, and productivity areas. Total implementation cost was estimated to be $5.0 million for an average 1.1-year simple payback of investment. Data is presented separately for each of the three areas. Grant no. NA76RG0476

俄勒冈州立大学（Oregon State University）工程学院的教职员工与学生组成的评估团队，在阿拉斯加、俄勒冈州及华盛顿州的10家海鲜加工厂开展了现场评估。本次评估的目标为提升能源利用效率、减少废弃物排放并优化生产效率。本报告汇总了在上述加工厂中发现的共性问题与改进建议。经评估团队测算，在能源、废弃物处理与生产效率三大领域，每年可累计节省约440万美元；项目总实施成本预估为500万美元，对应平均1.1年的静态投资回收期。报告针对上述三大领域分别呈现了相关数据。资助编号：NA76RG0476