Levilactobacillus brevis strain:F4101 Genome sequencing and assembly. Levilactobacillus brevis strain:F4101

In order to better understand the genome composition of lactic acid bacteria strains, their genomes were sequenced and analyzed, which laid a foundation for the subsequent study on the flavor formation mechanism of fermented chayote by lactic acid bacteria inoculation.

为深入解析乳酸菌（lactic acid bacteria）菌株的基因组组成，本研究对其基因组进行了测序与分析，为后续探究接种乳酸菌发酵佛手瓜的风味形成机制奠定了基础。