OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils

The qualitative and quantitative analysis of the profile in volatile compounds present in the headspace of VOOs assumes a great importance to support the Panel test in the classification of virgin olive oils and, in the future, to establish limits for the different product quality grades. This data set contains the OLEUM validation results of a SPME-GC-FID method for the analysis of selected volatile compounds with the purpose to have quali and quantitative information on the most relevant volatile compounds of virgin olive oils.

对初榨橄榄油（VOOs）顶空中挥发性化合物谱的定性与定量分析，对于支持感官评定小组测试（Panel test）开展初榨橄榄油分类工作，以及未来为不同产品质量等级设定限值具有重要意义。本数据集包含OLEUM项目针对固相微萃取-气相色谱-火焰离子化检测法（SPME-GC-FID）的验证结果，该方法用于分析选定的挥发性化合物，旨在获取初榨橄榄油中关键挥发性化合物的定性与定量信息。