Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics

Supplementary data for the manuscript titled "Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics" published in the Journal of Dairy Science发表于《乳品科学杂志》（Journal of Dairy Science）的论文《介观尺度分形乳清蛋白颗粒：源自微观尺度线性蛋白聚集体（第一部分）：制备方法与颗粒特性》的补充数据