Tetragenococcus muriaticus 3MR10-3 Genome sequencing and assembly. Tetragenococcus muriaticus 3MR10-3

Tetragenococcus muriaticus 3MR10-3 was isolated from Thai fish sauce. This bacterial strain can grow in a high-salt environment and is tolerant to 18% NaCl or greater. It could play a significant role in flavor formation during fermentation. This study gives the first picture of the T. muriaticus draft genome and provides valuable insights into salt and protein-rich adaptation of this halophilic bacterium.

盐生四联球菌（Tetragenococcus muriaticus）3MR10-3分离自泰国鱼露。该菌株可在高盐环境中生长，耐受18% NaCl及更高浓度，在发酵过程的风味形成中发挥关键作用。本研究获得了该菌的首份草图基因组，为解析这一嗜盐细菌的高盐与富蛋白适应性机制提供了宝贵见解。