Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI).
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https://figshare.com/articles/dataset/_Association_between_proportion_of_monthly_energy_intake_of_the_dietary_macro_nutrients_carbohydrates_fats_and_proteins_and_risk_of_oesophageal_squamous_cell_carcinoma_expressed_as_odds_ratios_OR_with_95_confidence_intervals_CI_/174042
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*Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.**Categorised into quartiles of intake reported by the control subjects.***C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion
* 已针对性别、年龄、反流状况、体质量指数（Body Mass Index, BMI）、吸烟情况、饮酒量、受教育程度以及总能量摄入进行校正。
* 依据对照受试者报告的摄入量水平划分为四个四分位数组别。
* 高碳水组（C-high）定义为碳水化合物占比≥48%，低碳水组（C-low）定义为碳水化合物占比
创建时间：
2015-12-02
