PN Sensory Data 2022.xlsx

This dataset provides a comprehensive sensory and pricing analysis of 116 commercial New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. The dataset includes measurements of quality parameters, detailed mouthfeel and aroma attributes assessed by a trained sensory panel. Additionally, the dataset includes the actual retail prices of the wines alongside the panellists’ expected prices, offering insights into the perceived quality and valuation of wines. This data supports comparative studies on Pinot Noir from other regions, exploration of wine sensory quality and further investigation into wine regionality. Its structured approach facilitates replication, enhancing the understanding of Pinot Noir’s sensory and market profiles in relation to terroir.

本数据集全面分析了来自奥塔哥中地、马尔堡和马丁伯勒地区的116款新西兰商业级黑皮诺葡萄酒的感官与定价信息。数据集涵盖了质量参数的测量、经过专业培训的感官评审团对详细口感和香气特征的评估。此外，数据集还包括了葡萄酒的实际零售价格以及评审团预期的价格，从而揭示了葡萄酒的感知质量和估值。这些数据支持了与其他地区黑皮诺葡萄酒的比较研究、葡萄酒感官质量的探索以及对葡萄酒地域性的进一步研究。其结构化的方法便于复现，有助于加深对黑皮诺葡萄酒感官和市场营销特征与风土之间关系的理解。