Global Dextrin Market Size, Share, Trends Industry Growth Report 2028

<h2>Global Dextrin Market: Overview</h2>
<strong>âThe global dextrin Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.â</strong>

Dextrin is a group of low-molecular-weight carbohydrates. It is produced from starch using several enzymes such as glycogen or amylase. The dextrin is mainly used as crispness enhancer, coating agent, binding and thickening agent in various industries including food, pharmaceutical, paper, cosmetics, and others. In addition, the dextrin is available in powder form in the market.

<h2>全球右旋糖市场概述</h2>
<strong>预计到2021年，全球右旋糖市场规模将达到约xx亿美元，从2031年的X.XX百万美元增长至该水平，预计在2021年至2031年预测期内将以X.X%的复合年增长率增长。</strong>
右旋糖是一类低分子量碳水化合物。通过使用如糖原或淀粉酶等数种酶，由淀粉生产而来。该物质主要被用作食品、制药、造纸、化妆品等行业中的脆度增强剂、涂层剂、粘合剂和增稠剂。此外，市场上也提供右旋糖的粉状产品。