Data to the paper: Changes in black truffle (Tuber Melanosporum) aroma during storage under different conditions

For the storage experiment of truffles (tuber melanosporum):

-Meta data matrix

-Allignment matrix from MSDial

-Input Matrix for MetaboAnalyst

-Peak intensity levels over time for all spectra

-R-Script for the creation of Figure 3 and Figure 4 from "Allignment matrix from MSDial.xlsx"

针对黑孢块菌（Tuber melanosporum）的储存实验：
- 元数据矩阵（Meta data matrix）
- 来自MSDial的比对矩阵（Allignment matrix from MSDial）
- 用于MetaboAnalyst的输入矩阵（Input Matrix for MetaboAnalyst）
- 各光谱随时间变化的峰强度水平
- 用于基于"Allignment matrix from MSDial.xlsx"生成图3与图4的R脚本（R-Script for the creation of Figure 3 and Figure 4 from "Allignment matrix from MSDial.xlsx"）