一种从肉桂枝叶中提取肉桂油的原料预处理方法

本发明涉及一种从肉桂枝叶中提取肉桂油的原料预处理方法，该预处理方法是利用酵母或腐熟剂对原料进行固态发酵，属于生物提取技术领域。本发明可与水蒸气蒸馏法或其他精油提取方法相结合，不仅能促进肉桂油提取得率的提高，还能保证肉桂油成分与直接提取所得肉桂油的化学成分、组成无显著性差异。

This invention relates to a raw material pretreatment method for extracting cinnamon oil from cinnamon branches and leaves. This pretreatment performs solid-state fermentation on raw materials using yeast or decomposing agents, and falls within the technical field of biological extraction. This invention can be combined with steam distillation or other essential oil extraction methods, which not only improves the extraction yield of cinnamon oil, but also ensures that the chemical components and composition of the cinnamon oil obtained via this method have no significant difference from those of cinnamon oil directly extracted from the same raw materials without the pretreatment.