Bacterial community of jeotgal.

Jeotgal is salted and traditional Korean fermented seafood. Jeotgal is an ingredient in Korea to improve the taste of other foods, such as kimchi, a fermented Korean vegetable or alone as side dishes.

腌酱海鲜（Jeotgal）是韩国传统的盐渍发酵海鲜制品。在韩国，腌酱海鲜常作为提味配料用于丰富其他食品的风味，例如韩式泡菜（Kimchi，一款韩国发酵蔬菜制品），亦可单独作为佐餐小菜食用。