Influence of flavan-3-ols and proanthocyanidins from RA1 on the adhesion of P. gingivalis to KB cells in the coincubation adhesion assay.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Influence_of_flavan_3_ols_and_proanthocyanidins_from_RA1_on_the_adhesion_of_P_gingivalis_to_KB_cells_in_the_coincubation_adhesion_assay_/1352596
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Data represent IC50 resp. IC75 for compound 5. IC50: concentration of the test compound reducing the bacterial adhesion to 50%, related to the untreated control group; IC75: concentration of the test compound 5 reducing the bacterial adhesion to 75%, related to the untreated control group.Influence of flavan-3-ols and proanthocyanidins from RA1 on the adhesion of P. gingivalis to KB cells in the coincubation adhesion assay.
本数据集包含化合物5的半最大抑制浓度(IC50)与75%抑制浓度(IC75)相关数据。其中,IC50指受试化合物使细菌黏附率降至未处理对照组50%时的浓度;IC75指受试化合物5使细菌黏附率降至未处理对照组75%时的浓度。本数据来源于共培养黏附实验,该实验考察了RA1来源的黄酮烷-3-醇(flavan-3-ols)与原花青素(proanthocyanidins)对牙龈卟啉单胞菌(P. gingivalis)黏附KB细胞的影响。
创建时间:
2015-12-03



