Food Safety Domain: Prevalence of Salmonella enterica Isolated from Environmental Food Surfaces from Informal Markets in Cambodia.

This data was created from an observational study conducted in informal markets in Cambodia. Food contact surfaces (FCS, n=3) and non-food contact surfaces (NFCS, n=3) samples were collected from each vendor (n=16) from each location (n=2) in each season (n=2), with a total of n=384 samples.This dataset was created from results of an observational study conducted in two provinces of Cambodia. Two markets were sampled during two seasons: (1) rainy season (May to November) (2) dry season (December to April) as identified by (Culas & Tek, 2016). Data was collected in January 2018 and June 2018. This dataset was collected through research of the project "Integrated Horticulture Livestock Systems" lead by Kansas State University, in partnership with the Royal University of Agriculture, as a part of the Feed the Future Innovation Lab for Horticulture.

本数据集源自柬埔寨非正式集市开展的一项观察性研究。研究按季节（共2个）、地点（共2处）、供应商（共16家）分层采样：每家供应商各采集3份食品接触表面（Food Contact Surfaces, FCS）样本与3份非食品接触表面（Non-Food Contact Surfaces, NFCS）样本，总计获得384份样本。本次研究覆盖柬埔寨两个省份的集市，采样季节参照Culas与Tek（2016）的划定标准，分为雨季（5月至11月）与旱季（12月至次年4月）两类，实际数据采集于2018年1月与2018年6月。本数据集由堪萨斯州立大学（Kansas State University）牵头，与柬埔寨皇家农业大学合作开展的「园艺-畜牧综合系统」项目采集，作为「Feed the Future 园艺创新实验室」研究的组成部分。