Organoleptic and culinary traits data for beans and finger millet in Hoima Uganda

101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very.

本研究邀请101位农户对7种不同大豆品种制备的黄豆酱，以及由7种龙爪稷（finger millet）制备的5款不同产品开展感官品鉴测试。农户采用1至5分的李克特量表（Likert scale），基于预先约定的多项评价维度，对各品类下的各产品满意度水平进行评分。评分标准为：1分=极差（Very poor），2分=较差（Poor），3分=一般（Fair），4分=良好（Good），5分=非常（Very）。