Strengths, weaknesses and strategies for improving the use of nutrition labels, based on FQC experts’ viewpoints.
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https://figshare.com/articles/dataset/Strengths_weaknesses_and_strategies_for_improving_the_use_of_nutrition_labels_based_on_FQC_experts_viewpoints_/13170604
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Strengths, weaknesses and strategies for improving the use of nutrition labels, based on FQC experts’ viewpoints.
基于食品质量控制（FQC）专家的视角，探析营养标签使用优化的优势、不足与策略
创建时间：
2020-10-30
