Energy sensitivity analyses: Weight change (lb) associated with increased consumption of fruits and vegetables over 4 y.

Adjusted for baseline age and BMI and change in the following lifestyle variables: smoking status, physical activity, hours of sitting or watching TV, hours of sleep, fried potatoes, juice, whole grains, refined grains, fried foods, nuts, whole-fat dairy, low-fat dairy, sugar-sweetened beverages, sweets, processed meats, non-processed meats, trans fat, alcohol, and seafood.Energy sensitivity analyses: Weight change (lb) associated with increased consumption of fruits and vegetables over 4 y.

本分析已针对基线年龄与体重指数（BMI），以及下述生活方式变量的变化进行校正：吸烟状态、身体活动水平、久坐或看电视时长、睡眠时长、油炸土豆、果汁、全谷物、精制谷物、油炸食品、坚果、全脂乳制品、低脂乳制品、含糖饮料、甜食、加工肉制品、非加工肉制品、反式脂肪、酒精摄入与海鲜。能量敏感性分析：4年期间水果与蔬菜摄入量增加相关的体重变化（单位：磅）。