Mean Enterobacteriaceae bacteria of Oncorhynchus mykiss fillets treated with GAP and PCP during storage at 4°C for 18 days.
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Mean Enterobacteriaceae bacteria of Oncorhynchus mykiss fillets treated with GAP and PCP during storage at 4°C for 18 days.
经GAP与PCP处理、于4℃储存18天的虹鳟（Oncorhynchus mykiss）鱼片的肠杆菌科（Enterobacteriaceae）细菌平均含量
创建时间：
2025-11-20
