Data on terpene content in pre-rolled paper cones infused with terpene-containing flavours based on the formation of a partially soluble precipitate

The dataset comprises raw data from the absorbance measurement of flavor-containing terpene (FCT) infused in pre-rolled cone paper and glue. Measurement was performed using UV-Vis spectrophotometric method at a wavelength of 538 nm. FCT was directly used as the standard for expressing the terpene content equivalence. The measurement of FCT infused in pre-rolled cone paper and glue was initiated by extracting the terpene content using chloroform, formation of partially soluble reddish-brown precipitate using sulphuric acid, and the absorbance measurement of the precipitate. The decrement of the FCT content from infused pre-rolled cone paper and glue was performed after the incubation of the sample for 1 day and 7 day. The effect of several parameters on the decrement of FCT content was evaluated, that is the effect of tube sealing and additive (ethanol and polypropylene glycol) addition.

本数据集包含浸渍于预卷锥形纸及胶黏剂中的含风味萜烯（flavor-containing terpene, FCT）的吸光度检测原始数据。检测采用紫外-可见分光光度法（UV-Vis），检测波长为538 nm。以FCT作为标准物质，用于表征萜烯含量的等效值。对浸渍于预卷锥形纸及胶黏剂中的FCT的检测流程为：先用三氯甲烷萃取萜烯成分，经硫酸反应生成部分可溶性红棕色沉淀物，随后对该沉淀物进行吸光度检测。分别在样品经1天和7天孵育后，对浸渍于预卷锥形纸及胶黏剂中的FCT的含量减少量进行了检测。同时评估了多项参数对FCT含量减少量的影响，包括管密封处理以及添加剂（乙醇和聚丙二醇）的添加效果。