Additional file 3: of Microbial population dynamics under microdoses of the essential oil arborvitae

Table S1. Instructions for making the broth-oil solution and various assigned doses that were created and tested in this experiment. Broth indicated as MH in the table represents Mueller-Hinton broth for bacterial tests and GPP in the table indicates Glucose Phosphate Proline broth for fungal tests. Plate numbers correspond to which run and include the doses that correspond to the percentage of the solutions that were tested in each particular plate. A two-step dilution process was done to create the desired dose percentages. See methods section for a description of the percentages that corresponds to the doses that were created and used. Table S2. Results from ANOVA and t-tests. (XLSX 24 kb)

表S1：本实验中配制并进行测试的油肉汤溶液（broth-oil solution）的制备步骤，以及各组设定剂量。表中缩写为MH的肉汤为用于细菌检测的穆勒-辛顿肉汤（Mueller-Hinton broth），缩写为GPP的肉汤为用于真菌检测的葡萄糖磷酸脯氨酸肉汤（Glucose Phosphate Proline broth）。平板编号对应实验批次，同时标注了各特定平板中所测试溶液的百分比对应剂量。本研究采用两步稀释法以获得目标剂量百分比的溶液。各已配制并使用的剂量所对应的百分比详情，请参见实验方法部分。表S2：方差分析（Analysis of Variance，ANOVA）与t检验结果（XLSX格式，24 KB）