Data for: Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice

DATA • Growth curves for L. innocua and S. cerevisiae • L. innocua and S. cerevisiae population in pitaya juice treated with ozone or HHP • Effect ozone-HHP combination over L. innocua and S. cerevisiae population in pitaya juice • S. cerevisiae and L. innocua populations in treated pitaya juice with ozone-HHP combination during 15 d at 5 ± 2 °C. • Native microbiota in pitaya juice treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Total betalains and phenolic content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Betacyanin and betaxanthin content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Antioxidant activity in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C. • Sensory acceptability test applied to pitaya juice untreated and treated with the ozone-HHP combination.

数据集涵盖以下内容：
• 李斯特菌无害株（Listeria innocua, L. innocua）与酿酒酵母（Saccharomyces cerevisiae, S. cerevisiae）的生长曲线
• 经臭氧或高压静水压（High Hydrostatic Pressure, HHP）处理的火龙果汁中李斯特菌无害株与酿酒酵母的菌群数量
• 臭氧-HHP联合处理对火龙果汁中李斯特菌无害株与酿酒酵母菌群数量的影响
• 经臭氧-HHP联合处理的火龙果汁中，酿酒酵母与李斯特菌无害株在5±2℃条件下储存15天的菌群数量变化数据
• 经臭氧-HHP联合处理的火龙果汁中，土著菌群在5±2℃条件下储存30天的数量变化数据
• 未经处理与经臭氧-HHP联合处理的火龙果汁中，总甜菜素类（betalains）与酚类物质含量在5±2℃条件下储存30天的变化数据
• 未经处理与经臭氧-HHP联合处理的火龙果汁中，甜菜红素（betacyanin）与甜菜黄素（betaxanthin）含量在5±2℃条件下储存30天的变化数据
• 未经处理与经臭氧-HHP联合处理的火龙果汁的抗氧化活性在5±2℃条件下储存30天的变化数据
• 针对未经处理与经臭氧-HHP联合处理的火龙果汁开展的感官接受度评价试验