Comparison of two different qualities of alginate and their impact on mechanical stability.

Alginate 1 (sodium alginate Biochemica) as a synthetic alginate, Alginate 2 (Alginic acid sodium salt from brown algae) as natural alginate. Three gels of each formulation were measured.Comparison of two different qualities of alginate and their impact on mechanical stability.

1号海藻酸盐（alginate，海藻酸钠Biochemica）系合成型海藻酸盐，2号海藻酸盐（褐藻来源海藻酸钠）系天然型海藻酸盐。每种配方均制备三份凝胶样本进行测试。本数据集用于对比两种不同品质的海藻酸盐及其对机械稳定性的影响。