Fermentative profiles, bacterial community dynamics and their predicted functional characteristics in wilted red clover (Trifolium pratense L.) silage

This study aimed to investigate the fermentation characteristics, bacterial community and predicted functional characteristics of red clover (Trifolium pratense L.) silage.

本研究旨在探究红三叶（red clover, Trifolium pratense L.）青贮饲料的发酵特性、细菌群落及其预测功能特性。