Additional file 2: Table S1. of Global analysis of protein lysine succinylation profiles in common wheat

The identified lysine succinylation sites in common wheat. Table S2. Protein GO enrichment based on biological process. Table S3 Protein GO enrichment based on molecular function. Table S4.. Protein GO enrichment based on cellular component. Table S5. Protein domain enrichment analysis. Table S6. Protein pathway enrichment analysis. Table S7. Protein interaction network of acetylated proteins. Table S8. Information of protein interaction networks. Table S9. 33 common elements in “acetylated protein” and “succinylated protein”. Table S10. 21 common sites in acetylation and succinylation. Table S11. Homologous succinylated proteins identified in common wheat and Brachypodium distachyon. Table S12. KEGG pathway analysis of the homologous succinylated proteins identified in common wheat and Brachypodium distachyon. (XLS 583 kb)

普通小麦中已鉴定的赖氨酸琥珀酰化位点。表S2 基于生物过程的蛋白质基因本体（Gene Ontology，GO）富集分析。表S3 基于分子功能的蛋白质基因本体富集分析。表S4 基于细胞组分的蛋白质基因本体富集分析。表S5 蛋白质结构域富集分析。表S6 蛋白质通路富集分析。表S7 乙酰化蛋白质的蛋白质相互作用网络。表S8 蛋白质相互作用网络信息。表S9 ‘乙酰化蛋白质’与‘琥珀酰化蛋白质’共有的33个元素。表S10 乙酰化与琥珀酰化共有的21个位点。表S11 普通小麦与二穗短柄草中鉴定到的同源琥珀酰化蛋白质。表S12 普通小麦与二穗短柄草中鉴定到的同源琥珀酰化蛋白质的京都基因与基因组百科全书（Kyoto Encyclopedia of Genes and Genomes，KEGG）通路分析。（XLS格式，大小583 KB）