列支敦士登 生产指数：2014-2016年：食品
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（停止更新）生产指数：2014-2016年：食品在12-01-2018达103.3702014-2016=100，相较于12-01-2017的99.0102014-2016=100有所增长。（停止更新）生产指数：2014-2016年：食品数据按年更新，12-01-1961至12-01-2018期间平均值为90.8852014-2016=100，共58份观测结果。该数据的历史最高值出现于12-01-2011，达104.5702014-2016=100，而历史最低值则出现于12-01-1964，为38.7602014-2016=100。CEIC提供的（停止更新）生产指数：2014-2016年：食品数据处于定期更新的状态，数据来源于World Bank，数据归类于全球数据库的列支敦斯登 – Table LI.World Bank.WDI: Agricultural Production Index。
(Discontinued) Production Index (2014-2016 = 100), Food: As of December 2018, the index reached 103.37, showing an increase compared to the 99.01 recorded in December 2017, with both values indexed to the base period 2014-2016 = 100.
(Discontinued) Production Index (2014-2016 = 100), Food: This dataset is updated annually. During the period from December 1961 to December 2018, the average value was 90.88 (2014-2016 = 100), covering a total of 58 observations.
The all-time highest value of this dataset was registered in December 2011, reaching 104.57 (2014-2016 = 100), while the all-time lowest value occurred in December 1964, with a value of 38.76 (2014-2016 = 100).
Provided by CEIC, the (Discontinued) Production Index (2014-2016 = 100), Food dataset is regularly updated. The data is sourced from the World Bank and categorized under Liechtenstein - Table LI.World Bank.WDI: Agricultural Production Index in the global database.
