SupplementaryDataSheetS1.xlsx
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https://figshare.com/articles/dataset/SupplementaryDataSheetS1_xlsx/5972905
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资源简介：
The membrane proteome
variations associated with tomato pericarp ripening have been investigated by
mass spectrometry-based label-free proteomics. Protein patterns were compared between mature green (MG30) and red ripe (R45) stages. LC-MS/MS was performed using a LTQ-Orbitrap Discovery mass spectrometer. Label free quantification was performed using MaxQuant.
本研究通过基于质谱的无标记蛋白质组学（mass spectrometry-based label-free proteomics）技术，对与番茄果皮成熟相关的膜蛋白质组变异展开了探究。研究对比了成熟绿熟期（MG30）与红熟期（R45）两个阶段的蛋白质表达谱。实验采用LTQ-Orbitrap Discovery型质谱仪完成液相色谱-串联质谱（LC-MS/MS）分析，并借助MaxQuant软件完成无标记定量工作。
创建时间：
2018-03-12
