a Model of Fish Consumption Among Indonesian Youth with the Moderation on Their Perception of Fish Quality Assurance.xlsx

a Model of Fish Consumption Among Indonesian Youth with the Moderation on Their Perception of Fish Quality Assurance This study conducted at end of February until March 2021 in Indonesia. The target population was Indonesian youth between 17 and 26 years old. According to Indonesia Statistics in 2019, the population is 270.2 million and around 8.63% among them are around the age of 17 to 26 years old ([BPS] Badan Pusat Statistik, 2019). Data were collected based on representative’s population among 3 parts of the region in Indonesia based in Indonesian Food Culture Mapping (Wijaya, 2019); Western part of Indonesia consist of 4 main islands (Sumatera, Java, Bali, West Nusa Tenggara, and those nearest islands), Central part of Indonesia consists of 2 main islands (Sulawesi, Kalimantan, and surrounding islands), and East part of Indonesian consist of 3 main islands (East Nusa Tenggara, Maluku, Papua, and surrounding islands). From those 3 parts, based on Indonesian Statistics, 81.8% population are in the western part of Indonesia, 13.4 % of the population are in the central part of Indonesia, and 4.8% are in the eastern part of Indonesia. Five point of Likert Scale questionnaire was distributed online to more than 1500 university students between 17 and 26 years old. As a result, a total of 1,163 answers were analyzed.

印尼青年鱼类消费模型：基于其对鱼类质量保障认知的调节作用。本研究于2021年2月末至3月在印度尼西亚境内开展，目标人群为年龄介于17至26岁的印尼青年。据2019年印尼中央统计局（Badan Pusat Statistik, BPS）数据显示，印尼全国总人口达2.702亿，其中约8.63%的人口处于17至26岁年龄段[BPS Badan Pusat Statistik, 2019]。本次数据采集依据《印尼饮食文化图谱》（Wijaya, 2019）的区域划分标准，选取印尼三大地理区域的代表性人群：印尼西部区域涵盖苏门答腊、爪哇、巴厘、西努沙登加拉及周边附属岛屿；印尼中部区域涵盖苏拉威西、加里曼丹及周边附属岛屿；印尼东部区域涵盖东努沙登加拉、马鲁古、巴布亚及周边附属岛屿。据印尼统计局数据，上述三大区域的人口占比分别为西部81.8%、中部13.4%、东部4.8%。研究通过线上渠道向17至26岁的高校学生发放李克特5级量表（Likert Scale）问卷，初始发放对象超1500人，最终共回收1163份有效答卷用于分析。