Dietary seaweed supplementation and its effect on rumen microbiota

This study investigates the effects of including seaweeds Chondrus crispus (Rhodophyta), Saccharina latissima (Phaeophyta), and Fucus serratus (Phaeophyta) in ruminant diets on production characteristics and rumen microbiome composition.

本研究考察了在反刍动物日粮中添加脆软骨藻（Chondrus crispus，红藻门）、长海带（Saccharina latissima，褐藻门）以及锯齿墨角藻（Fucus serratus，褐藻门）对其生产性能及瘤胃微生物组组成的影响。