Debaryomyces fabryi strain:CBS 789 Genome sequencing and assembly. Debaryomyces fabryi strain:CBS 789

Debaryomyces fabryi is an ascomycetous yeast placed within the family Debaryomycetaceae of the order Saccharomycetales For a long time it had been considered to be a variety of the cryo- and halotolerant species D. hansenii due to ambiguity of the pheno- and genotypic boundaries, but on the basis of different fingerprinting techniques and phylogenetic analyses of several protein encoding genes D. fabryi has been accepted as separate taxonomic entity. Debaryomyces hansenii can grow in media containing up to 4 M NaCl and has frequently been isolated from see water, cheese, meat, wine, beer, fruit and soil, while the origin of the majority of the D. fabryi isolates are the human skin infections.⁠ Differently from D. hansenii strains that are able to grow at 31-35 °C, the maximum growth temperature of D. fabryi strains is 36-39 °C . The recent studies indicated that the D. fabryi CBS 789 type strain is more resistant to oxidative stress and more sensitive to fluconasole than the D. hansenii CBS 767T.

法布里德巴利酵母（Debaryomyces fabryi）是一种子囊菌酵母，隶属于酵母菌目（Saccharomycetales）下的德巴利酵母科（Debaryomycetaceae）。长期以来，由于表型与基因型边界界定模糊，该菌种曾被认为是耐冷耐盐物种汉森德巴利酵母（D. hansenii）的一个变种；但通过多种指纹图谱技术及多个蛋白编码基因的系统发育分析，法布里德巴利酵母现已被确立为独立的分类单元。汉森德巴利酵母可在最高含4 mol/L氯化钠的培养基中生长，且常从海水、奶酪、肉类、葡萄酒、啤酒、水果与土壤中分离得到；而绝大多数法布里德巴利酵母分离株均来源于人类皮肤感染病灶。与可在31-35℃环境下生长的汉森德巴利酵母不同，法布里德巴利酵母菌株的最高生长温度为36-39℃。近期研究表明，法布里德巴利酵母的模式菌株CBS 789相较于汉森德巴利酵母模式菌株CBS 767^T，对氧化应激的耐受性更强，而对氟康唑的敏感性更高。