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Responses to multi-inhibitors in industrial stain of yeast and the adapted strains

ChEBI2011-08-12 更新2026-07-21 收录

酵母耐受性

工业菌株适应

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-31366 数据链接链接失效反馈

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Responses to multi-inhibitors in industrial stain of yeast and the adapted strains

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2011-08-12

酵母耐受性

个体异质性

Osmotolerance or halotolerance are used to describe resistance to sugars and salt, or only salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmo

NIAID Data Ecosystem150

Tryptophan plays a central role in yeast's tolerance to isobutanol

酵母耐受性

生物燃料工程

Isobutanol is considered a potential biofuel and can be produced by genetically modified microorganisms. Saccharomyces cerevisiae inherently produces isobutanol through valine intermediate(s), so it s

NIAID Data Ecosystem60

H4 ethanol tolerance

酵母耐受性

实验室适应性进化

The project is an adaptive laboratory evolution experiment with four populations of the Brazilian bioethanol yeast Saccharomyces cerevisiae PE-2_H4. The four populations were subjected to 68-82 cycles

NIAID Data Ecosystem30

Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance

酵母耐受性

生物乙醇生产

Bioethanol is an environment friendly and renewable source of energy produced by the fermentation of agricultural raw material by a variety of microorganisms including yeast. Obtaining yeast strains t

NIAID Data Ecosystem60

Additional file 9 of Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids

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酵母耐受性

Additional file 9: Table S9. List of tolerance determinants that are shared between 75 mM acetic acid and 0.30 mM octanoic acid datasets.

Figshare2025-10-29 更新30