Additional file 1 of Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

Additional file 1. Proteins identified by MS/MS in 2-DE protein spots from the KCl-soluble fraction of Butte 86 flour. The positions of the spots are shown in Figure 2. For each spot, the predominant protein and all proteins that contained at least half the number of unique peptides as the predominant protein are highlighted in yellow. Proteins that contained less than half the number of unique peptides found in the predominant protein are highlighted in blue. Gluten proteins that contained less than half the number of unique peptides found in the predominant protein are highlighted in green.

附加文件1：Butte 86小麦粉氯化钾可溶组分的2-DE（双向凝胶电泳，two-dimensional gel electrophoresis）蛋白点中经MS/MS（串联质谱，tandem mass spectrometry）鉴定得到的蛋白。这些蛋白点的位置如图2所示。针对每个蛋白点，将其中的优势蛋白，以及所有独特肽段数量不低于优势蛋白一半的其余蛋白以黄色高亮标记；独特肽段数量不足优势蛋白一半的蛋白以蓝色高亮标记；独特肽段数量不足优势蛋白一半的面筋蛋白以绿色高亮标记。